Maximizing Efficiency with Commercial Kitchen Appliances
When outfitting a commercial kitchen, it’s important to choose appliances that meet the needs of your business. Depending on your menu, you may need cooking equipment like deep fryers or griddles.
Stainless steel countertop convection ovens can preheat quickly and efficiently. They also use less energy than traditional ovens and come with several operating functions.
Stainless steel countertop blenders
The shatterproof, BPA-free Tritan copolyester jar on this commercial food and drink blender from Waring holds 64 ounces of liquid. With a manual blending speed and pulse option, operators can blend ingredients to their desired consistency. The electronic touchpad on this blender features low, high and stop buttons to simplify operation. The durable stainless steel drive coupling is replaceable if it wears down. The vinyl lid on this unit keeps the blade contained and a removable center cap in the lid lets operators add ingredients without stopping the machine.
This countertop blender with glass blending pitcher delivers powerful blending performance, and the metal power-drive gearing provides durability for years of use. It includes three key program selections for smoothie, chop and ice crush blending and has a wide range of speed settings to meet the needs of your menu.
Stainless steel countertop convection ovens
Countertop ovens provide the power of a full-size kitchen oven in compact, energy-efficient form. They have a wide range of operating functions and are great for toasting bread, baking pizzas, dehydrating fruit, and more. They’re also easy to use and require less electricity than a standard oven. Stainless steel countertop ovens are the best option for commercial restaurants, bakeries, and catering services.
When shopping for a new countertop oven, consider the size of your kitchen and how much counter space you have available. Some models have a small interior capacity, while others can accommodate up to 18 slices of bread or two large pizzas. Some even double as toaster ovens or air fryers, further reducing their footprint on the counter.
Many countertop ovens feature Expert Temp technology that automatically sets the correct cooking temperature for the selected function. Other features may include a timer, a crumb tray, and different rack positions. Most ovens are easy to clean with warm water and a damp cloth, although you should always unplug and let it cool completely before removing any removable parts for cleaning. Be sure to use only mild detergents or dish soap, as some models are not dishwasher-safe. Some have a removable baking pan, while others come with a nonstick pizza pan.
Stainless steel countertop warming trays
Stainless steel thung da inox countertop warming trays are an ideal solution for keeping prepared foods warm until they’re ready to serve. The trays can accommodate full size steam table pans, have an adjustable temperature control, and feature non-skid feet for stability. They’re also easy to clean and can be used with a variety of different types of food vessels.
These trays are a great option for buffets, catering, or self-serve stations. The adjustable temperature control ensures that your food stays at the right serving temperature. The trays also have a low-profile design, so they don’t take up a lot of space on the counter.
The trays are designed for ease of use, with an indicator light that alerts servers when the tray is active and cool-touch handles. They’re also easy to clean, with a stainless steel surface that resists corrosion and rust. Just wipe it down with a damp cloth and rinse regularly to keep it looking its best. The trays are also energy efficient, using less power than traditional trays. This saves money on electricity bills and allows you to run multiple trays without overtaxing your circuit.